I Love Food And The Art Of Dining

At the beginning of my career as a chef I dreamed of cooking nightly at a small signature place that defines myself, changing the menu based on what was fresh, in season and at the market that day, with my hands on every plate that left the kitchen.

Through the years I’ve never let go of that ideal. I celebrate the no-holds-barred cooking, a place where I can shoot from the hip with a menu built on seasonal & sustainable ingredients that inspire me. I look forward you seeing you here at Chef T’s

Chef Terry Doner