Feb 14th is

SOLD OUT 

Valentine’s Day Menu

 Special 5 Course Meal

Includes Wine

55.95 plus tax & Gratuity

Sparkling Wine Selection
12
White or Rose

  Salads
8

Classic Caesar, Romaine, croutons, parmesan

 House Salad, assorted greens, Kalamata & green olives, green beans, red onions

Soups
8

Crab, Shrimp & Corn Chowder
Italian Sausage & Lentil Soup

Entrees
36

8oz Center Cut Filet Mignon

Baked Stuffed wild cod, crab meat, shrimp & lobster sauce

Veal Tuscano, Imported Italian prosciutto, Fresh Mozzarella, Truffle Sauce

8oz Caribbean Rock Lobster, drawn butter, Lemon

Desserts
9

Double Layer Chocolate Cake
Lemoncello Cake
Spanish Egg Custard

 

The Chef Recommends that all guests at each table choose the 5-course meal

Or

 the A La Carte Choices a

Chef T's will be offering this special menu Tuesday Feb 13th and Thursday Feb 15th