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1525 E Gary Rd
Lakeland, FL 33801
Phone 863-687-4386


HOURS
Dinner Tuesday - Saturday, 5:00-8:30 pm

CLOSED SUNDAY
& MONDAY

Reservations Recommended

 

Chef T's Garden Grill
is a real delight...
due to the quality of
Chef' T's creative
cuisine, the attentiveness
of the service and the restaurant's unique
setting in an old historic
Lakeland home.
  Truly an experience
worth driving a
little out of the way for.
               
 --Tom E.

 

Wine List & Weekly Menu Below



 


WINE LIST

Sparkling Wines/Champagne

401- Coppola “Sofia” Blanc de Blancs, California…. 34
402- Roederer Estates Brut, France…. 42
403- Moet & Chandon “Imperial”, France…. 78
404- Perrier Jouet “Grand Brut”, France…. 85
405- Veuve Clicquot Brut “Yellow Label” France….92
406-Avissi Prosecco, Italy….28

White Wines

101- Cht St Michelle Dry Riesling, Washington State…. 28/8
102- S A Prumm Riesling, Germany…. 32
103-Moscato D’Asti-Ruffino, Italy…. 28/9
104-Erath Pinot Gris, Oregon…. 36
105-Brancott RSV. Sauvignon Blanc, Marlborough…. 34/10
106-Nobilo Icon Sauvignon Blanc, Marlborough…. 45
107-Montevina Pinot Grigio, California…. 28/8
108-Santa Margarita Pinot Grigio, Italy…. 48
109-Gnarly Head Chardonnay, California…. 30/9
110-Wente Chardonnay, Livermore Valley…. 36
111-Chateau St Jean Chardonnay, California…. 42
112-Flowers Chardonnay, Sonoma Coast…. 60
113-Far Niente Chardonnay Oakville…. 80
114-Cuvaison Chardonnay, Carneros/Napa….45
115-White Zinfandel….26/8

 

Red Wines

201-Acacia Pinot Noir, Carneros…. 60
202-Greg Norman Pinot Noir, California…. 38
203-Crossings Pinot Noir, Marlborough…. 36/10
204-Charles Krug Pinot Noir, Carneros/Napa…. 46
205-Erath Pinot Noir, Oregon…. 37
206-Flowers Pinot Noir, Sonoma…. 72
207-Napa Cellars Pinot Noir, Napa…. 50
208-Snoqualmie Syrah, Washington State…. 32
209-Manage A Trios Red “Folie A Duex” California…. 30
210-Estancia Merlot, Central Coast…. 34/9
211-Napa Cellars Merlot, Napa…. 46
212-Septima Malbec, Mendoza…. 36
213-Graffigna Malbec, Argentina….. 38
214-Campo Viejo Crianza, Spain…. 28
215-Joel Gott Zinfandel, Napa…. 36
216-Antinori Santa Cristina Chianti, Italy…. 32
217-Dry Creek “The Mariner” Meritage, Dry Creek Valley….. 52
218-Coppola Claret Cabernet, California…. 39
219-BR Cohn Cabernet, Sonoma Valley…. 45
220-Chateau St Jean Cabernet, California…. 39/11
221-Veramonte Primus, Chile…. 38
222-Monte Antico Supremus, Tuscany…. 42
223-Franciscan Cabernet, Napa…. 48
224-Paul Dolan Deep Red Petite Syrah, Mendocino…. 75
225-Charles Krug Cabernet, Yountville, Napa ….56
226-Clos Du Bois Marlstone, Sonoma…. 78
227-Franciscan Magnificent, Napa…. 78
228-Chimney Rock Cabernet, Napa ….95
229-Chateau St Jean Merlot, Sonoma…. 58
230-Northstar Merlot, Columbia Valley Wash….65
231-Stag’s Leap Winery “Artrmis” Cabernet, Napa Valley…. 90
232-Far Niente Cabernet, Oakville…. 150
233-Jean Luc Colombo Chateaunuf du Pape, France…. 60
234-Opus One, Napa Valley…. 225
235-Conn Creek Cabernet, Napa…. 66
236-Acacia Pinot Noir, Carneros…. 60

February , 2014

 

 

  


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September 18th 2014

Appetizers

Escargot… 11.95
Sautéed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, butter and fresh herbs, toasted baguette

Southern Style Crab Cakes… 12.95
Jumbo lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapeños, red bell pepper, scallions and panko

Caprese…8.95
Vine ripened tomatoes, Fresh sliced mozzarella, blue cheese, fresh basil, vinaigrette

Coconut Curry Shrimp …..12.95
 Shrimp sautéed with garlic, shallot, white wine, Marsala, coconut milk, curry, red pepper & chopped chives with sliced baguette

Soup’s & Salads

 Soup of the day is Prepared with fresh ingredients daily….4.95/6.95
 
French Onion Soup…8.95  
please allow 15 minutes
Caramelized Vidalia Onions, silky beef broth, sherry, with parmesan toast & layers of melted Swiss & provolone Cheeses

Ice Berg Wedge…6.95
Ice berg wedge, tomatoes, red onions, smoked bacon, blue cheese, Buttermilk Ranch dressing

Classic Caesar Salad…6.95
Fresh ribbons of Romaine lettuce tossed with parmesan Cheese, butter garlic croutons and our house made Caesar dressing

ENTREES

Chicken Marsala…17.95
Scaloppini of tender chicken breasts sautéed with wild mushrooms, garlic, shallot, Marsala wine, fresh sage and Demi glace

Chicken San Pretonio…..18.95
Scaloppini of tender chicken breasts sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter

Maple Leaf Farms Duck Breast…26.95
Pan seared dark and crispy, oven roasted & sliced with our house made duck sauce of orange, ginger & soy

Pumpkin & Truffle Ravioli 17.95
Pasta stuffed with Pumpkin & ricotta cheese in a sauce of Madeira wine, Demi, shallots, white truffle oil, Black truffle butter & wild mushrooms

Shrimp & Crab Ravioli…26.95
Lump crab, Shrimp & ricotta cheese Ravioli in a delicious sauce of white wine, Madeira, sherry, shallots, garlic, cream, tomato & skewered Shrimp

New Zealand Lamb Chops…29.95
Four Dijon marinated chops pan seared, oven roasted with citrus, rosemary Demi Glace
 
Filet Mignon Medallions…29.95
Filet mignon medallions, (8oz) pan seared with your choice of a mushroom sauce or blue cheese crumbles

Fresh catch of the Day….Market
Your server will let you know what our fresh catch is, and how the chef will be preparing it today

Ask your server about our delicious desserts

Plate Sharing $10, includes fresh baked bread, vegetable & a starch
An 18% gratuity may be added to Parties of 6 or more