Chef T's will be closed Oct 28th thru Nov 3rd

Reopening on Tuesday Nov 4th at 5pm


1525 E Gary Rd
Lakeland, FL 33801
Phone 863-687-4386

Dinner Tuesday - Saturday, 5:00-8:30 pm


Reservations Recommended


Chef T's Garden Grill
is a real delight...
due to the quality of
Chef' T's creative
cuisine, the attentiveness
of the service and the restaurant's unique
setting in an old historic
Lakeland home.
  Truly an experience
worth driving a
little out of the way for.
 --Tom E.


Wine List & Weekly Menu Below



Sparkling Wines/Champagne

401- Coppola “Sofia” Blanc de Blancs, California…. 34
402- Roederer Estates Brut, France…. 42
403- Moet & Chandon “Imperial”, France…. 78
404- Perrier Jouet “Grand Brut”, France…. 85
405- Veuve Clicquot Brut “Yellow Label” France….92
406-Avissi Prosecco, Italy….28

White Wines

101- Cht St Michelle Dry Riesling, Washington State…. 28/8
102- S A Prumm Riesling, Germany…. 32
103-Moscato D’Asti-Ruffino, Italy…. 28/9
104-Erath Pinot Gris, Oregon…. 36
105-Brancott RSV. Sauvignon Blanc, Marlborough…. 34/10
106-Nobilo Icon Sauvignon Blanc, Marlborough…. 45
107-Montevina Pinot Grigio, California…. 28/8
108-Santa Margarita Pinot Grigio, Italy…. 48
109-Gnarly Head Chardonnay, California…. 30/9
110-Wente Chardonnay, Livermore Valley…. 36
111-Chateau St Jean Chardonnay, California…. 42
112-Flowers Chardonnay, Sonoma Coast…. 60
113-Far Niente Chardonnay Oakville…. 80
114-Cuvaison Chardonnay, Carneros/Napa….45
115-White Zinfandel….26/8


Red Wines

201-Acacia Pinot Noir, Carneros…. 60
202-Greg Norman Pinot Noir, California…. 38
203-Crossings Pinot Noir, Marlborough…. 36/10
204-Charles Krug Pinot Noir, Carneros/Napa…. 46
205-Erath Pinot Noir, Oregon…. 37
206-Flowers Pinot Noir, Sonoma…. 72
207-Napa Cellars Pinot Noir, Napa…. 50
208-Snoqualmie Syrah, Washington State…. 32
209-Manage A Trios Red “Folie A Duex” California…. 30
210-Estancia Merlot, Central Coast…. 34/9
211-Napa Cellars Merlot, Napa…. 46
212-Septima Malbec, Mendoza…. 36
213-Graffigna Malbec, Argentina….. 38
214-Campo Viejo Crianza, Spain…. 28
215-Joel Gott Zinfandel, Napa…. 36
216-Antinori Santa Cristina Chianti, Italy…. 32
217-Dry Creek “The Mariner” Meritage, Dry Creek Valley….. 52
218-Coppola Claret Cabernet, California…. 39
219-BR Cohn Cabernet, Sonoma Valley…. 45
220-Chateau St Jean Cabernet, California…. 39/11
221-Veramonte Primus, Chile…. 38
222-Monte Antico Supremus, Tuscany…. 42
223-Franciscan Cabernet, Napa…. 48
224-Paul Dolan Deep Red Petite Syrah, Mendocino…. 75
225-Charles Krug Cabernet, Yountville, Napa ….56
226-Clos Du Bois Marlstone, Sonoma…. 78
227-Franciscan Magnificent, Napa…. 78
228-Chimney Rock Cabernet, Napa ….95
229-Chateau St Jean Merlot, Sonoma…. 58
230-Northstar Merlot, Columbia Valley Wash….65
231-Stag’s Leap Winery “Artrmis” Cabernet, Napa Valley…. 90
232-Far Niente Cabernet, Oakville…. 150
233-Jean Luc Colombo Chateaunuf du Pape, France…. 60
234-Opus One, Napa Valley…. 225
235-Conn Creek Cabernet, Napa…. 66
236-Acacia Pinot Noir, Carneros…. 60

February , 2014




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October 23 2014


Escargot… 11.95
Sautéed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, butter and fresh herbs, toasted baguette

Southern Style Crab Cakes… 12.95
Jumbo lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapeños, red bell pepper, scallions and panko

Vine ripened tomatoes, Fresh sliced mozzarella, blue cheese, fresh basil, vinaigrette

Coconut Curry Shrimp …..12.95
 Shrimp sautéed with garlic, shallot, white wine, Marsala, coconut milk, curry, red pepper & chopped chives with sliced baguette

Soup’s & Salads

 Soup of the day is Prepared with fresh ingredients daily….4.95/6.95
French Onion Soup…8.95  
please allow 15 minutes
Caramelized Vidalia Onions, silky beef broth, sherry, with parmesan toast & layers of melted Swiss & provolone Cheeses

Ice Berg Wedge…6.95
Ice berg wedge, tomatoes, red onions, smoked bacon, blue cheese, Buttermilk Ranch dressing

Classic Caesar Salad…6.95
Fresh ribbons of Romaine lettuce tossed with parmesan Cheese, butter garlic croutons and our house made Caesar dressing


Chef T’s Entrees

“The brevity of his menu shows reverence not only for restraint, but precision”
Ledger Food Critic Eric Pera- Jan 30 2013- Four ½ Stars

Chicken Marsala…17.95
Scaloppini of tender chicken breasts sautéed with wild mushrooms, garlic, shallot, Marsala wine, fresh sage and Demi glace

Chicken San Pretonio…..18.95
Scaloppini of tender chicken breasts sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter

Pork Tenderloin…..26.95
Pan seared & oven roasted to a perfect medium, This tenderloin is marinated 72 hours, with our pan sauce of citrus, soy & Demi glace.

Pumpkin & Truffle Ravioli…17.95
Pasta stuffed with Pumpkin & ricotta cheese in a sauce of Madeira wine, Demi, shallots, white truffle oil, wild mushrooms, and black truffle butter

Veal Saltimbocca…26.45
Tender scaloppini of veal sautéed with shallot, garlic, white wine, Madeira, prosciutto, shitake, fresh sage, mozzarella & Demi glace

Filet Mignon Medallions…29.95
Filet mignon medallions, (80z) pan seared with your choice of a mushroom sauce or blue cheese crumbles

16 oz Ribeye Steak……34.95
Wet aged boneless Ribeye, well marbled for great flavor topped with horse radish & crumbled blue cheese

New Zealand Lamb Chops, 4 or 6 chops29.95/34.95
 Marinated & pan seared then oven roasted with a citrus, rosemary sauce
Plate Sharing $10, includes fresh baked bread, vegetable & a starch
A 20% gratuity may be added to Parties of 6 or more