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1525 E Gary Rd
Lakeland, FL 33801
Phone 863-687-4386


HOURS
Dinner Tuesday - Saturday, 5:00-8:30 pm

CLOSED SUNDAY
& MONDAY

Reservations Recommended

 

Chef T's Garden Grill
is a real delight...
due to the quality of
Chef' T's creative
cuisine, the attentiveness
of the service and the restaurant's unique
setting in an old historic
Lakeland home.
  Truly an experience
worth driving a
little out of the way for.
               
 --Tom E.

 

Wine List & Weekly Menu Below



      

 


WINE LIST

Sparkling Wines/Champagne

401- Coppola “Sofia” Blanc de Blancs, California…. 34
402- Roederer Estates Brut, France…. 42
403- Moet & Chandon “Imperial”, France…. 78
404- Perrier Jouet “Grand Brut”, France…. 85
405- Veuve Clicquot Brut “Yellow Label” France….92
406-Avissi Prosecco, Italy….28

White Wines

101- Cht St Michelle Dry Riesling, Washington State…. 28/8
102- S A Prumm Riesling, Germany…. 32
103-Moscato D’Asti-Ruffino, Italy…. 28/9
104-Erath Pinot Gris, Oregon…. 36
105-Brancott RSV. Sauvignon Blanc, Marlborough…. 34/10
106-Nobilo Icon Sauvignon Blanc, Marlborough…. 45
107-Montevina Pinot Grigio, California…. 28/8
108-Santa Margarita Pinot Grigio, Italy…. 48
109-Gnarly Head Chardonnay, California…. 30/9
110-Wente Chardonnay, Livermore Valley…. 36
111-Chateau St Jean Chardonnay, California…. 42
112-Flowers Chardonnay, Sonoma Coast…. 60
113-Far Niente Chardonnay Oakville…. 80
114-Cuvaison Chardonnay, Carneros/Napa….45
115-White Zinfandel….26/8

 

Red Wines

201-Acacia Pinot Noir, Carneros…. 60
202-Greg Norman Pinot Noir, California…. 38
203-Crossings Pinot Noir, Marlborough…. 36/10
204-Charles Krug Pinot Noir, Carneros/Napa…. 46
205-Erath Pinot Noir, Oregon…. 37
206-Flowers Pinot Noir, Sonoma…. 72
207-Napa Cellars Pinot Noir, Napa…. 50
208-Snoqualmie Syrah, Washington State…. 32
209-Manage A Trios Red “Folie A Duex” California…. 30
210-Estancia Merlot, Central Coast…. 34/9
211-Napa Cellars Merlot, Napa…. 46
212-Septima Malbec, Mendoza…. 36
213-Graffigna Malbec, Argentina….. 38
214-Campo Viejo Crianza, Spain…. 28
215-Joel Gott Zinfandel, Napa…. 36
216-Antinori Santa Cristina Chianti, Italy…. 32
217-Dry Creek “The Mariner” Meritage, Dry Creek Valley….. 52
218-Coppola Claret Cabernet, California…. 39
219-BR Cohn Cabernet, Sonoma Valley…. 45
220-Chateau St Jean Cabernet, California…. 39/11
221-Veramonte Primus, Chile…. 38
222-Monte Antico Supremus, Tuscany…. 42
223-Franciscan Cabernet, Napa…. 48
224-Paul Dolan Deep Red Petite Syrah, Mendocino…. 75
225-Charles Krug Cabernet, Yountville, Napa ….56
226-Clos Du Bois Marlstone, Sonoma…. 78
227-Franciscan Magnificent, Napa…. 78
228-Chimney Rock Cabernet, Napa ….95
229-Chateau St Jean Merlot, Sonoma…. 58
230-Northstar Merlot, Columbia Valley Wash….65
231-Stag’s Leap Winery “Artrmis” Cabernet, Napa Valley…. 90
232-Far Niente Cabernet, Oakville…. 150
233-Jean Luc Colombo Chateaunuf du Pape, France…. 60
234-Opus One, Napa Valley…. 225
235-Conn Creek Cabernet, Napa…. 66
236-Acacia Pinot Noir, Carneros…. 60

February , 2014

 

 

  


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Chef T’s Favorites

Appetizers

Escargot… 11.95
Sautéed French snails in garlic, shallot, wild mushrooms, prosciutto ham, white wine, sherry, butter, fresh herbs, parmesan cheese

Southern Style Crab Cakes… 12.95
Jumbo lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapeños, red bell pepper, scallions and panko

Maine Lobster Bisque…11.95
Butter poached lobster meat, sautéed wild mushrooms and garlic croutons served tableside with a splash of imported Sherry

Potato Gnocchi…10.95 / entrée portion….16.95
Ask your server how the chef is preparing them today

French Onion Soup…8.95
Please allow 15 minute

Caramelized Vidalia Onions, silky beef broth, sherry, with parmesan toast & layers of melted Swiss & provolone Cheeses

Soup of the Day

Ask your server, “Changes Daily” ….4.95/7.95

Salads

House Salad….5.95
Mixed Greens, cucumbers, green beans, red onion, tomatoes, vinaigrette

Ice Berg Wedge…6.95
Ice berg wedge, tomatoes, red onions, smoked bacon, blue cheese, Ranch dressing

Classic Caesar Salad…6.95

Fresh ribbons of Romaine lettuce tossed with parmesan Cheese, butter garlic croutons and our house made Caesar dressing

 

Chef T’s Featured Entrees

New Zealand Lamb Chops…29.95
Four chops pan seared, oven roasted with a rosemary, citrus, Demi Glace

Chicken San Pretonio…..18.95
Scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter

Pumpkin & Truffle Ravioli (vegetarian)17.95
Pasta stuffed with Pumpkin & ricotta cheese in a sauce of Madeira wine, Demi, shallots, white truffle oil & wild mushrooms with a touch of Black truffle butter

Veal with Cream & Peas…25.95
Tender scaloppini of veal sautéed with shallot, garlic, white wine, Madeira wine, English peas and cream

Chicken Marsala…17.95
Scaloppini of tender chicken breast sautéed with wild mushrooms, garlic, shallot, Marsala wine, fresh sage and Demi glace

Crab Cake Dinner…..26.95
Our famous house made jumbo lump crab cakes, with a remoulade sauce

 Filet Mignon Medallions 8 oz29.95
Filet mignon medallions, pan seared with your choice of a mushroom sauce or blue cheese crumbles

Fresh catch of the Day….Market
Your server will let you know what our fresh catch is, and how the chef will be preparing it today

Ask your server about our delicious desserts

Plate Sharing $10, includes fresh baked bread, vegetable & a starch
An 18% gratuity may be added to Parties of 6 or more

 

 

 

 

Plate Sharing $10, includes fresh baked bread, vegetable & a starch
An 18% gratuity may be added to Parties of 6 or more

Ask your server about our delicious home made desserts

Ask your server about our delicious desserts

 

Plate Sharing $10, includes fresh baked bread, vegetable & a starch

An 18% gratuity may be added to Parties of 6 or more