Menu Changes Weekly to provide our customers with a variety of new dishes. Don't see what you used to get? Ask for it. All entrees are prepared to order. Chef Terry
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1525 E Gary Rd
Lakeland, FL 33801
Phone 863-687-4386


HOURS
Dinner Tuesday - Saturday, 5:00-8:30 pm

CLOSED SUNDAY
& MONDAY

Reservations Recommended

 

Chef T's Garden Grill
is a real delight...
due to the quality of
Chef' T's creative
cuisine, the attentiveness
of the service and the restaurant's unique
setting in an old historic
Lakeland home.
  Truly an experience
worth driving a
little out of the way for.
               
 --Tom E.

 




      

 


WINE LIST

Sparkling Wines/Champagne

401- Coppola “Sofia” Blanc de Blancs, California…. 34
402- Roederer Estates Brut, France…. 42
403- Moet & Chandon “Imperial”, France…. 78
404- Perrier Jouet “Grand Brut”, France…. 85
405- Veuve Clicquot Brut “Yellow Label” France….92
406-Avissi Prosecco, Italy….28

White Wines

101- Cht St Michelle Dry Riesling, Washington State…. 28/8
102- S A Prumm Riesling, Germany…. 32
103-Moscato D’Asti-Ruffino, Italy…. 28/9
104-Erath Pinot Gris, Oregon…. 36
105-Brancott RSV. Sauvignon Blanc, Marlborough…. 34/10
106-Nobilo Icon Sauvignon Blanc, Marlborough…. 45
107-Montevina Pinot Grigio, California…. 28/8
108-Santa Margarita Pinot Grigio, Italy…. 48
109-Gnarly Head Chardonnay, California…. 30/9
110-Wente Chardonnay, Livermore Valley…. 36
111-Chateau St Jean Chardonnay, California…. 42
112-Flowers Chardonnay, Sonoma Coast…. 60
113-Far Niente Chardonnay Oakville…. 80
114-Cuvaison Chardonnay, Carneros/Napa….45
115-White Zinfandel….26/8

 

Red Wines

201-Acacia Pinot Noir, Carneros…. 60
202-Greg Norman Pinot Noir, California…. 38
203-Crossings Pinot Noir, Marlborough…. 36/10
204-Charles Krug Pinot Noir, Carneros/Napa…. 46
205-Erath Pinot Noir, Oregon…. 37
206-Flowers Pinot Noir, Sonoma…. 72
207-Napa Cellars Pinot Noir, Napa…. 50
208-Snoqualmie Syrah, Washington State…. 32
209-Manage A Trios Red “Folie A Duex” California…. 30
210-Estancia Merlot, Central Coast…. 34/9
211-Napa Cellars Merlot, Napa…. 46
212-Septima Malbec, Mendoza…. 36
213-Graffigna Malbec, Argentina….. 38
214-Campo Viejo Crianza, Spain…. 28
215-Joel Gott Zinfandel, Napa…. 36
216-Antinori Santa Cristina Chianti, Italy…. 32
217-Dry Creek “The Mariner” Meritage, Dry Creek Valley….. 52
218-Coppola Claret Cabernet, California…. 39
219-BR Cohn Cabernet, Sonoma Valley…. 45
220-Chateau St Jean Cabernet, California…. 39/11
221-Veramonte Primus, Chile…. 38
222-Monte Antico Supremus, Tuscany…. 42
223-Franciscan Cabernet, Napa…. 48
224-Paul Dolan Deep Red Petite Syrah, Mendocino…. 75
225-Charles Krug Cabernet, Yountville, Napa ….56
226-Clos Du Bois Marlstone, Sonoma…. 78
227-Franciscan Magnificent, Napa…. 78
228-Chimney Rock Cabernet, Napa ….95
229-Chateau St Jean Merlot, Sonoma…. 58
230-Northstar Merlot, Columbia Valley Wash….65
231-Stag’s Leap Winery “Artrmis” Cabernet, Napa Valley…. 90
232-Far Niente Cabernet, Oakville…. 150
233-Jean Luc Colombo Chateaunuf du Pape, France…. 60
234-Opus One, Napa Valley…. 225
235-Conn Creek Cabernet, Napa…. 66
236-Acacia Pinot Noir, Carneros…. 60

February , 2014

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Chef T’s Favorites

 

Appetizers

 

Escargot… 11.95

Sautéed French snails in garlic, shallot, wild mushrooms, prosciutto ham, white wine, sherry, butter and fresh herbs on wilted spinach and parmesan cheese

 

Southern Style Crab Cakes… 12.95

Jumbo lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapeños, red bell pepper, scallions and panko

 

Maine Lobster Bisque…11.95

Butter poached lobster meat, sautéed wild mushrooms, garlic croutons served tableside with a splash of imported Sherry

 

New Orleans Style Potato Gnocchi…12.95

House made red sauce, shrimp, garlic, chorizo sausage, chives, red wine

 

Soup of the Day

 

Ask your server, “Changes Daily”…4.95

 Salads

 House Salad….5.95

Mixed Greens, cucumbers, green beans, red onion, tomatoes, vinaigrette

 

Ice Berg Wedge…6.95

Ice berg wedge, tomatoes, red onions, smoked bacon, blue cheese, Ranch dressing

 

Classic Caesar Salad…6.95

Fresh ribbons of Romaine lettuce tossed with parmesan Cheese, butter garlic croutons and our house made Caesar dressing

Chef T’s Featured Entrees

 

Chicken Marsala…17.95

Scaloppini of tender chicken breasts sautéed with wild mushrooms, garlic, shallot, Marsala wine, fresh sage and Demi glace

 

Veal with Cream & Peas…25.95

Tender scaloppini of veal sautéed with shallot, garlic, white wine, Madeira wine, English peas and cream

 

Chicken San Pretonio…18.95

Scaloppini of tender chicken breasts sautéed with parmesan cheese, white wine, shallots, white truffle oil, with a touch of Black truffle butter

 

Yellow Tail Snapper…29.95

Lightly blackened fresh Florida Snapper, oven roasted on a bed of wilted kale and white beans with a lemon caper sauce

 

Pork Tenderloin…26.95

Medallions of pork sautéed with garlic, shallot, apricots, pistachios, white wine, brandy & cream

 

Medallions of Filet…29.95

Two 4oz filet medallions pan seared & served with your choice of a mushroom sauce or blue cheese crumbles

 

Pasta Carbonara…17.95

A Roman Classic of prosciutto ham, white wine, madiera, cream, egg, parmesan cheese, english peas & scallions

 

Lobster Ravioli 24.95

Tender pillows of pasta stuffed with lobster & ricotta cheese, simmered in a sauce of sun dried tomato, white wine, Madeira, brandy, shallots & cream topped with shrimp

 

Ask your server about our delicious desserts

 

Plate Sharing $10, includes fresh baked bread, vegetable & a starch

An 18% gratuity may be added to Parties of 6 or more