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1525 E Gary Rd
Lakeland, FL 33801
Phone 863-687-4386


HOURS
Dinner Tuesday - Saturday, 5:00-8:30 pm

CLOSED SUNDAY
& MONDAY

Reservations Recommended

 

Chef T's Garden Grill
is a real delight...
due to the quality of
Chef' T's creative
cuisine, the attentiveness
of the service and the restaurant's unique
setting in an old historic
Lakeland home.
  Truly an experience
worth driving a
little out of the way for.
               
 --Tom E.

 

Wine List & Weekly Menu Below



      

 


WINE LIST

Sparkling Wines/Champagne

401- Coppola “Sofia” Blanc de Blancs, California…. 34
402- Roederer Estates Brut, France…. 42
403- Moet & Chandon “Imperial”, France…. 78
404- Perrier Jouet “Grand Brut”, France…. 85
405- Veuve Clicquot Brut “Yellow Label” France….92
406-Avissi Prosecco, Italy….28

White Wines

101- Cht St Michelle Dry Riesling, Washington State…. 28/8
102- S A Prumm Riesling, Germany…. 32
103-Moscato D’Asti-Ruffino, Italy…. 28/9
104-Erath Pinot Gris, Oregon…. 36
105-Brancott RSV. Sauvignon Blanc, Marlborough…. 34/10
106-Nobilo Icon Sauvignon Blanc, Marlborough…. 45
107-Montevina Pinot Grigio, California…. 28/8
108-Santa Margarita Pinot Grigio, Italy…. 48
109-Gnarly Head Chardonnay, California…. 30/9
110-Wente Chardonnay, Livermore Valley…. 36
111-Chateau St Jean Chardonnay, California…. 42
112-Flowers Chardonnay, Sonoma Coast…. 60
113-Far Niente Chardonnay Oakville…. 80
114-Cuvaison Chardonnay, Carneros/Napa….45
115-White Zinfandel….26/8

 

Red Wines

201-Acacia Pinot Noir, Carneros…. 60
202-Greg Norman Pinot Noir, California…. 38
203-Crossings Pinot Noir, Marlborough…. 36/10
204-Charles Krug Pinot Noir, Carneros/Napa…. 46
205-Erath Pinot Noir, Oregon…. 37
206-Flowers Pinot Noir, Sonoma…. 72
207-Napa Cellars Pinot Noir, Napa…. 50
208-Snoqualmie Syrah, Washington State…. 32
209-Manage A Trios Red “Folie A Duex” California…. 30
210-Estancia Merlot, Central Coast…. 34/9
211-Napa Cellars Merlot, Napa…. 46
212-Septima Malbec, Mendoza…. 36
213-Graffigna Malbec, Argentina….. 38
214-Campo Viejo Crianza, Spain…. 28
215-Joel Gott Zinfandel, Napa…. 36
216-Antinori Santa Cristina Chianti, Italy…. 32
217-Dry Creek “The Mariner” Meritage, Dry Creek Valley….. 52
218-Coppola Claret Cabernet, California…. 39
219-BR Cohn Cabernet, Sonoma Valley…. 45
220-Chateau St Jean Cabernet, California…. 39/11
221-Veramonte Primus, Chile…. 38
222-Monte Antico Supremus, Tuscany…. 42
223-Franciscan Cabernet, Napa…. 48
224-Paul Dolan Deep Red Petite Syrah, Mendocino…. 75
225-Charles Krug Cabernet, Yountville, Napa ….56
226-Clos Du Bois Marlstone, Sonoma…. 78
227-Franciscan Magnificent, Napa…. 78
228-Chimney Rock Cabernet, Napa ….95
229-Chateau St Jean Merlot, Sonoma…. 58
230-Northstar Merlot, Columbia Valley Wash….65
231-Stag’s Leap Winery “Artrmis” Cabernet, Napa Valley…. 90
232-Far Niente Cabernet, Oakville…. 150
233-Jean Luc Colombo Chateaunuf du Pape, France…. 60
234-Opus One, Napa Valley…. 225
235-Conn Creek Cabernet, Napa…. 66
236-Acacia Pinot Noir, Carneros…. 60

February , 2014

 

 

  


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Chef T’s Favorites

Appetizers

Escargot… 11.95
Sautéed French snails in garlic, shallot, wild mushrooms, prosciutto ham, white wine, sherry, butter, fresh herbs, parmesan cheese

Southern Style Crab Cakes… 12.95
Jumbo lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapeños, red bell pepper, scallions and panko

Potato Gnocchi…10.95 / entrée portion….16.95
Ask your server how the chef is preparing them today

French Onion Soup…8.95
Please allow 15 minute

Caramelized Vidalia Onions, silky beef broth, sherry, with parmesan toast & layers of melted Swiss & provolone Cheeses

Soup of the Day

Ask your server, “Changes Daily” ….4.95/7.95

Salads

House Salad….5.95
Mixed Greens, cucumbers, green beans, red onion, tomatoes, vinaigrette

Ice Berg Wedge…6.95
Ice berg wedge, tomatoes, red onions, smoked bacon, blue cheese, Ranch dressing

Classic Caesar Salad…6.95

Fresh ribbons of Romaine lettuce tossed with parmesan Cheese, butter garlic croutons and our house made Caesar dressing

 

Chef T’s Featured Entrees

 

Chef T’s Entrees

“The brevity of his menu shows reverence not only for restraint, but precision”
Ledger Food Critic Eric Pera- Jan 30 2013-

Chicken Marsala…17.95
Scaloppini of tender chicken breasts sautéed with wild mushrooms, garlic, shallot, Marsala wine, fresh sage and Demi glace
                                                                                     
Chicken San Pretonio…..18.95
Scaloppini of tender chicken breasts sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter

Maple Leaf Farms Duck Breast…24.95
Pan seared dark and crispy, oven roasted & sliced with our house made duck sauce of orange, ginger & soy

Veal Saltimbocca….26.95
Scaloppini of tender veal sautéed with garlic, shallot, Demi glace, fresh sage, prosciutto ham, and fresh mozzarella cheese

Shrimp & Crab Ravioli…26.95
Lump crab, Shrimp & ricotta cheese Ravioli in a delicious sauce of white wine, Madeira, sherry, shallots, garlic, cream, tomato & skewered Shrimp

Spinach, Ricotta & Rapini Ravioli vegetarian18.95
Imported Italian raviolis stuffed with buffalo milk ricotta cheese, fresh spinach & rapini, (broccoli Rabe), in a house made marinara sauce

 Filet Mignon Medallions…29.95
Filet mignon medallions, (8oz) pan seared with your choice of a mushroom sauce or blue cheese crumbles

Pork Tenderloin…26.95
Medallions of pork tenderloin sautéed with garlic, shallot, apricots, pistachios, white wine, brandy & cream

Plate Sharing $10, includes fresh baked bread, vegetable & a starch
An 18% gratuity may be added to Parties of 6 or more

Ask your server about our delicious home made desserts

Ask your server about our delicious desserts

 

Plate Sharing $10, includes fresh baked bread, vegetable & a starch

An 18% gratuity may be added to Parties of 6 or more