Menu

Breaded & Flash Fried Calamari with pepperoncino, diced cherry tomatoes with a citrus, ginger soy sauce

$16

Sautéed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, and parmesan cheese

$15

Jumbo & lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, red bell pepper, scallions, panko & a zesty tartar sauce

5 oz $16

French brie with toasted almonds, fruit, orange blossom honey & toasted baguette

$15

vegetarian

5 colossal size shrimp, steamed, chilled and served with a house made cocktail sauce & lemon

$16

Prepared with fresh ingredients each day in our kitchen

Cup $9

Bowl $12

Vidalia onions caramelized with a sweet & zesty beef broth, garlic toast & French cheese baked to a golden brown

$12

Mixed greens, green beans, red onion, roasted beets, Kalamata & green olives with a house-made vinaigrette

Regular $12

Fresh ribbons of romaine lettuce tossed with parmesan cheese, butter garlic croutons, and our creamy Caesar dressing

Regular $12

Colossal size shrimp sautéed with garlic, white wine, red pepper flakes, lemon, butter & fresh parsley on a bed of fresh linguini

$32

Scaloppini of tender chicken breast sautéed with wild mushrooms, garlic shallot, marsala wine, fresh sage, and demi-glace

$28

Scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter

$28

Tender scaloppini of chicken breast sautéed with garlic, shallot, white wine, sherry, lemon, butter & parsley

$28

Alaskan cod, egg battered, pan seared golden brown served in a white wine, lemon caper butter sauce

$32

dairy, egg, fish, wheat

Jumbo & lump crab meat, green onion, red pepper, jalapeno, Dijon mustard, horseradish, egg & panko, with a tartar or cocktail sauce

Two 5 oz $34

Wild-caught Alaskan cod with a jumbo lump crab meat stuffing, lightly seasoned & baked with braised leeks

$32

Tender scaloppini of veal sautéed with shrimp & sea scallops in a white wine saffron cream sauce

$38

Veal scaloppini lightly floured with, shallots, white wine & Madeira with a touch of cream & sweet English peas

$32

Tender scaloppini of veal sautéed with mushrooms, garlic, shallot, marsala wine, and demi-glace

$32

$35