Menu

Breaded & Flash Fried Calamari with pepperoncino, diced cherry tomatoes with a citrus, ginger soy sauce

Sautéed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, and parmesan cheese

Jumbo & lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, red bell pepper, scallions, panko & a zesty tartar sauce

5 oz

French brie with toasted almonds, fruit, orange blossom honey & toasted baguette

vegetarian

5 colossal size shrimp, steamed, chilled and served with a house made cocktail sauce & lemon

Prepared with fresh ingredients each day in our kitchen

$13

Vidalia onions caramelized with a sweet & zesty beef broth, garlic toast & French cheese baked to a golden brown

$13

Mixed greens, green beans, red onion, roasted beets, Kalamata & green olives with a house-made vinaigrette

Regular $13

Fresh ribbons of romaine lettuce tossed with parmesan cheese, butter garlic croutons, and our creamy Caesar dressing

Regular $13

Colossal size shrimp sautéed with garlic, white wine, red pepper flakes, lemon, butter & fresh parsley on a bed of fresh linguini

Scaloppini of tender chicken breast sautéed with wild mushrooms, garlic shallot, marsala wine, fresh sage, and demi-glace

Scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter

Tender scaloppini of chicken breast sautéed with garlic, shallot, white wine, sherry, lemon, butter & parsley

Alaskan cod, egg battered, pan seared golden brown served in a white wine, lemon caper butter sauce

dairy, egg, fish, wheat

Jumbo & lump crab meat, green onion, red pepper, jalapeno, Dijon mustard, horseradish, egg & panko, with a tartar or cocktail sauce

Two 5 oz

Wild-caught Alaskan cod with a jumbo lump crab meat stuffing, lightly seasoned & baked with braised leeks

Tender scaloppini of veal sautéed with shrimp & sea scallops in a white wine saffron cream sauce

Veal scaloppini lightly floured with, shallots, white wine & Madeira with a touch of cream & sweet English peas

Tender scaloppini of veal sautéed with mushrooms, garlic, shallot, marsala wine, and demi-glace

$35