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Vidalia Onions caramelized with a sweet & zesty beef broth, garlic toast & French cheese baked to a golden brown.
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Scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter.
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Garden vegetable & 4 cheese tortelloni, sautéed with fresh vegetables in a spicy house made marinara sauce
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A classic Italian seafood stew of shrimp, fish, clams, scallops & mussels in a tomato white wine broth with pasta.
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Colossal Size Shrimp sautéed with garlic, white wine, red pepper flakes, lemon, butter & fresh parsley on a bed of fresh linguini.
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U-10 sea scallops, lightly seasoned & pan-seared to a golden brown with an orange ginger soy sauce.
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Tender scaloppini of veal sautéed with shrimp & Sea Scallops in a white wine saffron cream sauce
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Veal scaloppini lightly floured with, shallots, white wine & Madeira with a touch of cream & sweet English peas.
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Tender scallopini of veal sautéed with mushrooms, garlic, shallot marsala wine, sage, and demi-glace.
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“A Very flavorful & tender cut of beef” This certified Angus center-cut beef Sirloin is lightly seasoned, pan-seared, and oven-roasted for maximum tenderness.