1525 E. Gary Road, Lakeland, FL 33801 863.687.4386
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a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

Starters

  • Escargot

    Sauteed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, and parmesan cheese.

    $13

  • Southern Style Crab Cake

    Jumbo & lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapenos, red bell pepper, scallions, panko & tartar or cocktail sauce

    5 oz $14

  • Baked Brie

    French Brie with toasted almonds, fruit, orange blossom honey & toasted baguette.

    $11

    vegetarian

  • Calamari

    Flash Fried calamari rings with mild peppers, green onions, and an Asian citrus soy sauce.

    $11

  • French Onion Soup

    Vidalia Onions caramelized with a sweet & zesty beef broth, garlic toast & French cheese baked to a golden brown.

    $9

  • Soup of the Day

    Prepared with fresh ingredients each day in our kitchen.

    Cup $7

    Bowl $9

  • Garden Grill Salad

    Mixed Greens, cucumbers, green beans, red onion, roasted beets, kalamata & green olives with a house-made vinaigrette.

    Regular $8

  • Classic Caesar Salad

    Fresh ribbons of Romaine lettuce tossed with parmesan cheese, butter garlic croutons, and our creamy Caesar dressing.

    Regular $8

Entrees

  • Chicken Marsala

    Scaloppini of tender chicken breast sautéed with wild mushrooms, garlic shallot, marsala wine, fresh sage, and demi-glace.

    $20

  • Chicken San Petronio

    Scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter.

    $22

  • Linguini & Meatballs

    2 8oz Homemade meatballs with a house-made marinara served over fresh linguini.

    $20

More Entrees

  • Cioppino

    A classic Italian seafood stew of shrimp, fish, clams, scallops & mussels in a tomato white wine broth with pasta.

    $28

  • Spinach & cheese ravioli

    These raviolis are prepared with shallot, garlic, white wine, sherry wild mushrooms, capers, lemon & fresh baby spinach.

    $20

    vegetarian

  • Linguini & clams

    Fresh linguini with a clam sauce of shallot, white wine, red pepper flakes, lemon, anchovies, clam stock, chopped clams, top neck clams, butter & fresh parsley.

    $22

  • Diver Sea Scallops

    U-10 sea scallops, lightly seasoned & pan-seared to a golden brown with an orange ginger soy sauce.

    $36

  • Crab cake dinner

    Jumbo & lump crab meat, green onion, red pepper, jalapeno, dijon mustard, horseradish, egg & panko, with a tartar or cocktail sauce.

    Two 4 oz $28

  • Baked Stuffed Cod

    Wild-caught Alaskan cod with a jumbo lump crab meat stuffing, lightly seasoned & baked with braised leeks

    $28

  • Rack of lamb

    10-12 oz rack of Australian lamb chops marinated for 72 hours pan-seared and oven roasted with a citrus rosemary demi sauce.

    $34

  • Veal with cream and peas

    Veal scaloppini lightly floured with, shallots, white wine & Madeira with a touch of cream & sweet English peas.

    $28

  • Veal marsala

    Tender scallopini of veal sautéed with mushrooms, garlic, shallot marsala wine, sage, and demi-glace.

    $28

  • Filet Mignon

    “The most tender cut of beef” This certified Angus center-cut beef tenderloin is lightly seasoned, pan-seared, and oven-roasted for maximum tenderness.

    MP

Plate Sharing $10, includes fresh baked bread, vegetable & a starch

A 20% gratuity may be added to Parties of 6 or more 


Eating raw or undercooked food cause a foodborne illness

White

  • Erath Pinot Gris, Oregon

    6 oz $10

    9 oz $13

  • S. A. Prumm, “Essence”, Riesling, Germany

    6 oz $9

    9 oz $11

  • Brancott, Sauvignon Blanc, New Zealand

    6 oz $9.50

    9 oz $12

  • Montevina Pinot Grigio, California

    6 0z $8

    9 oz $10

  • Kendall Jackson Chardonnay, California

    6 oz $9

    9 oz $12

  • Toasted Head Chardonnay, California

    6 oz $9

    9 oz $12

  • Mezzacorona Moscato, Italy

    6 oz $8

    9 oz $10

  • Montevina White Zinfandel, California

    6 oz $8

    9 oz $10

  • Menage A Trois, Blend, Chard, Moscato, Chenin Blanc

    6 oz $10

    9 oz $12.50

Red

  • Meiomi Pinot Noir California

    6 oz $11

    9 oz $14

  • Erath Pinot Noir Oregon

    6 oz $10

    9 oz $13

  • Estancia Merlot, Central Coast

    6 oz $9.50

    9 oz $12

  • Coppola Claret Cabernet, California

    6 oz $11

    9 oz $14.50

  • Graffigna Centenario Malbec, Argentina

    6 oz $9

    9 oz $11.50

  • Joel Gott Zinfandel Napa

    6 oz $11

    9 oz $14

  • Kendall Jackson, “Summation” Red Blend

    6 oz $11

    9 oz $14

  • Santa Cristina Chianti Superiore, Italy

    6 oz $11.50

    9 oz $13.50

Sparkling Wines/ Champagne

  • Avissi Prosecco, Italy

    $32

  • Ruffino Sparkling Rose, Italy

    $32

  • Aria Cava Estate Brut, Spain

    $36

  • Mumm Sparkling Brut, Napa

    $39

  • Perrier Jouet “Grand Brut”, France

    $99

  • G.H. Mumm Grand Cordon Brut, France

    $99

  • Veuve Clicquot Brut “Yellow Label” France

    $110

  • Heidsieck Monopole Brut Blue, France

    187 ml $22

  • Enza Prosecco, Extra Dry

    187 ml $11

Whites

  • MM Minuty Cote De Provence Rose, France

    $45

  • Montevina, White Zinfandel, “Summit Ridge” California

    $28

  • S. A. Prumm, “Essence”, Riesling, Germany

    $34

  • Schloss Johannisberg Riesling, Germany

    $48

  • Bartenura, Moscato D’Asti, Italy

    $32

  • Erath Pinot Gris, Oregon

    $36

  • “Menage A Trios” Folie A Deux White, California

    $29

  • Terra D’Oro, Chenin Blanc/Viognier Blend, Clarksburg, Ca

    $32

  • “The Whip” White Blend, Livermore Valley, California

    $42

  • Brancott, Sauvignon Blanc, New Zealand

    $32

  • Rodney Strong Sauv. Blanc, Charlotte’s Home, California

    $39

  • Montevina Pinot Grigio, California

    $28

  • Ruffino, Il Ducale, Pinot Grigio, Italy

    $48

  • Jean Luc Colombo, Cotes Du Rhone, France

    $38

  • Toasted Head Chardonnay, California

    $34

  • Clos Du Bois Chardonnay, “Calcarie”, Russian River Valley

    $39

  • Meiomi Chardonnay, Sonoma, Monterey, Santa Barbara

    $42

  • Kendall Jackson Chardonnay “Grand Reserve”, Central Coast

    $48

  • La Crema, Chardonnay, Russian River Valley

    $54

  • Latour Macon Villages Chameroy, France

    $42

  • Latour Pouilly-Fusisse, France

    $52

REDS

  • Seaglass Pinot Noir, Santa Barbara

    $34

  • La Crema Pinot Noir, Sonoma

    $48

  • Charles Krug Pinot Noir, Carneros / Napa

    $65

  • Erath Pinot Noir, Oregon

    $38

More Reds

  • Meiomi Pinot Noir, Sonoma, Monterey, Santa Barbara

    $42

  • Rodney Strong Pinot Noir, Russian River

    $48

  • Napa Cellars Pinot Noir, Napa

    $49

  • Cht St Michelle,” Indian Wells” Merlot, Washington

    $45

  • Napa Cellars Merlot, Napa

    $46

  • Estancia Merlot, Central Coast

    $34

  • Kenwood Vineyards Merlot, Sonoma

    $28

  • Coppola Claret Cabernet, California

    $42

  • Kenwood Cabernet, “Six Ridges” Alexander Valley

    $46

  • Charles Krug Cabernet, Yountville- Napa

    $58

  • Heritance Cabernet, Napa

    $64

  • Conn Creek Cabernet, Napa

    $66

  • Heitz Cellar Cabernet, Napa

    $95

  • Stag’s Leap Winery “Artemis” Cabernet, Napa

    $96

  • Rodney Strong “Brothers” Cabernet, Sonoma

    $122

  • Rodney Strong “Alexanders Crown” Cabernet

    $122

  • Chimney Rock Cabernet, Napa

    $130

  • Far Niente Cabernet, “Oakville”, Napa. 2013

    $325

  • Opus One, De Rothschild/Mondavi, Napa Valley 2010

    $425

  • Graffigna Malbec Centenario, Argentina

    $33

  • Graffigna Malbec Grand Reserve, Argentina

    $58

  • “Manage A Trios”, Folie A Deux, Red California

    $32

  • Kendall Jackson “Summation” Blend, Santa Rosa

    $34

  • Taken, Cab/Merlot Blend, Napa Valley

    $76

  • Clos Du Bois Marlstone, Blend, Alexander Valley

    $78

  • Charles & Charles Cab/Syrah, Washington

    $44

  • Snoqualmie Sirah, Washington State

    $32

  • True Grit Petite Sirah Reserve, Mendocino

    $46

  • Campo Viejo, Rioja, “Tempranillo”, Spain

    $32

  • Joel Gott Zinfandel, Napa

    $40

  • Rodney Strong “Knotty Vines” Zinfandel, Sonoma

    $44

  • Santa Cristina “Fattoria Le Maestrelle”, Tuscano, Tuscany

    $34

  • Santa Cristina Chianti Superiore, Italy

    $36

  • Antinori, “Peppoli”, Chianti Classico, Italy

    $58

  • Ruffino Reserva Ducale Chianti Classico, Italy

    $65

  • Dry Creek “The Mariner” Meritage, Dry Creek Valley

    $88

  • Primus,“The Blend”, Chile

    $48

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