Menus

Starters
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Escargot
Sauteed French snails in garlic, shallot, wild mushrooms, chorizo, white wine, sherry, and parmesan cheese.
$13
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Southern Style Crab Cake
Jumbo & lump crab meat, mayo, Dijon, eggs, horseradish, lemon zest, jalapenos, red bell pepper, scallions, panko & tartar or cocktail sauce
5 oz $14
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Baked Brie
French Brie with toasted almonds, fruit, orange blossom honey & toasted baguette.
$11
vegetarian
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Calamari
Flash Fried calamari rings with mild peppers, green onions, and an Asian citrus soy sauce.
$11
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French Onion Soup
Vidalia Onions caramelized with a sweet & zesty beef broth, garlic toast & French cheese baked to a golden brown.
$9
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Soup of the Day
Prepared with fresh ingredients each day in our kitchen.
Cup $7
Bowl $9
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Garden Grill Salad
Mixed Greens, cucumbers, green beans, red onion, roasted beets, kalamata & green olives with a house-made vinaigrette.
Regular $8
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Classic Caesar Salad
Fresh ribbons of Romaine lettuce tossed with parmesan cheese, butter garlic croutons, and our creamy Caesar dressing.
Regular $8
Entrees
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Chicken Marsala
Scaloppini of tender chicken breast sautéed with wild mushrooms, garlic shallot, marsala wine, fresh sage, and demi-glace.
$20
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Chicken San Petronio
Scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter.
$22
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Linguini & Meatballs
2 8oz Homemade meatballs with a house-made marinara served over fresh linguini.
$20
More Entrees
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Cioppino
A classic Italian seafood stew of shrimp, fish, clams, scallops & mussels in a tomato white wine broth with pasta.
$28
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Spinach & cheese ravioli
These raviolis are prepared with shallot, garlic, white wine, sherry wild mushrooms, capers, lemon & fresh baby spinach.
$20
vegetarian
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Linguini & clams
Fresh linguini with a clam sauce of shallot, white wine, red pepper flakes, lemon, anchovies, clam stock, chopped clams, top neck clams, butter & fresh parsley.
$22
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Diver Sea Scallops
U-10 sea scallops, lightly seasoned & pan-seared to a golden brown with an orange ginger soy sauce.
$36
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Crab cake dinner
Jumbo & lump crab meat, green onion, red pepper, jalapeno, dijon mustard, horseradish, egg & panko, with a tartar or cocktail sauce.
Two 4 oz $28
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Baked Stuffed Cod
Wild-caught Alaskan cod with a jumbo lump crab meat stuffing, lightly seasoned & baked with braised leeks
$28
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Rack of lamb
10-12 oz rack of Australian lamb chops marinated for 72 hours pan-seared and oven roasted with a citrus rosemary demi sauce.
$34
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Veal with cream and peas
Veal scaloppini lightly floured with, shallots, white wine & Madeira with a touch of cream & sweet English peas.
$28
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Veal marsala
Tender scallopini of veal sautéed with mushrooms, garlic, shallot marsala wine, sage, and demi-glace.
$28
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Filet Mignon
“The most tender cut of beef” This certified Angus center-cut beef tenderloin is lightly seasoned, pan-seared, and oven-roasted for maximum tenderness.
MP
Plate Sharing $10, includes fresh baked bread, vegetable & a starch
A 20% gratuity may be added to Parties of 6 or more
Eating raw or undercooked food cause a foodborne illness
White
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Erath Pinot Gris, Oregon
6 oz $10
9 oz $13
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S. A. Prumm, “Essence”, Riesling, Germany
6 oz $9
9 oz $11
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Brancott, Sauvignon Blanc, New Zealand
6 oz $9.50
9 oz $12
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Montevina Pinot Grigio, California
6 0z $8
9 oz $10
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Kendall Jackson Chardonnay, California
6 oz $9
9 oz $12
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Toasted Head Chardonnay, California
6 oz $9
9 oz $12
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Mezzacorona Moscato, Italy
6 oz $8
9 oz $10
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Montevina White Zinfandel, California
6 oz $8
9 oz $10
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Menage A Trois, Blend, Chard, Moscato, Chenin Blanc
6 oz $10
9 oz $12.50
Red
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Meiomi Pinot Noir California
6 oz $11
9 oz $14
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Erath Pinot Noir Oregon
6 oz $10
9 oz $13
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Estancia Merlot, Central Coast
6 oz $9.50
9 oz $12
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Coppola Claret Cabernet, California
6 oz $11
9 oz $14.50
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Graffigna Centenario Malbec, Argentina
6 oz $9
9 oz $11.50
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Joel Gott Zinfandel Napa
6 oz $11
9 oz $14
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Kendall Jackson, “Summation” Red Blend
6 oz $11
9 oz $14
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Santa Cristina Chianti Superiore, Italy
6 oz $11.50
9 oz $13.50
Sparkling Wines/ Champagne
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Avissi Prosecco, Italy
$32
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Ruffino Sparkling Rose, Italy
$32
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Aria Cava Estate Brut, Spain
$36
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Mumm Sparkling Brut, Napa
$39
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Perrier Jouet “Grand Brut”, France
$99
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G.H. Mumm Grand Cordon Brut, France
$99
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Veuve Clicquot Brut “Yellow Label” France
$110
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Heidsieck Monopole Brut Blue, France
187 ml $22
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Enza Prosecco, Extra Dry
187 ml $11
Whites
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MM Minuty Cote De Provence Rose, France
$45
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Montevina, White Zinfandel, “Summit Ridge” California
$28
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S. A. Prumm, “Essence”, Riesling, Germany
$34
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Schloss Johannisberg Riesling, Germany
$48
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Bartenura, Moscato D’Asti, Italy
$32
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Erath Pinot Gris, Oregon
$36
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“Menage A Trios” Folie A Deux White, California
$29
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Terra D’Oro, Chenin Blanc/Viognier Blend, Clarksburg, Ca
$32
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“The Whip” White Blend, Livermore Valley, California
$42
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Brancott, Sauvignon Blanc, New Zealand
$32
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Rodney Strong Sauv. Blanc, Charlotte’s Home, California
$39
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Montevina Pinot Grigio, California
$28
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Ruffino, Il Ducale, Pinot Grigio, Italy
$48
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Jean Luc Colombo, Cotes Du Rhone, France
$38
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Toasted Head Chardonnay, California
$34
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Clos Du Bois Chardonnay, “Calcarie”, Russian River Valley
$39
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Meiomi Chardonnay, Sonoma, Monterey, Santa Barbara
$42
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Kendall Jackson Chardonnay “Grand Reserve”, Central Coast
$48
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La Crema, Chardonnay, Russian River Valley
$54
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Latour Macon Villages Chameroy, France
$42
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Latour Pouilly-Fusisse, France
$52
REDS
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Seaglass Pinot Noir, Santa Barbara
$34
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La Crema Pinot Noir, Sonoma
$48
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Charles Krug Pinot Noir, Carneros / Napa
$65
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Erath Pinot Noir, Oregon
$38
More Reds
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Meiomi Pinot Noir, Sonoma, Monterey, Santa Barbara
$42
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Rodney Strong Pinot Noir, Russian River
$48
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Napa Cellars Pinot Noir, Napa
$49
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Cht St Michelle,” Indian Wells” Merlot, Washington
$45
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Napa Cellars Merlot, Napa
$46
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Estancia Merlot, Central Coast
$34
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Kenwood Vineyards Merlot, Sonoma
$28
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Coppola Claret Cabernet, California
$42
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Kenwood Cabernet, “Six Ridges” Alexander Valley
$46
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Charles Krug Cabernet, Yountville- Napa
$58
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Heritance Cabernet, Napa
$64
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Conn Creek Cabernet, Napa
$66
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Heitz Cellar Cabernet, Napa
$95
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Stag’s Leap Winery “Artemis” Cabernet, Napa
$96
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Rodney Strong “Brothers” Cabernet, Sonoma
$122
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Rodney Strong “Alexanders Crown” Cabernet
$122
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Chimney Rock Cabernet, Napa
$130
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Far Niente Cabernet, “Oakville”, Napa. 2013
$325
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Opus One, De Rothschild/Mondavi, Napa Valley 2010
$425
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Graffigna Malbec Centenario, Argentina
$33
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Graffigna Malbec Grand Reserve, Argentina
$58
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“Manage A Trios”, Folie A Deux, Red California
$32
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Kendall Jackson “Summation” Blend, Santa Rosa
$34
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Taken, Cab/Merlot Blend, Napa Valley
$76
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Clos Du Bois Marlstone, Blend, Alexander Valley
$78
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Charles & Charles Cab/Syrah, Washington
$44
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Snoqualmie Sirah, Washington State
$32
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True Grit Petite Sirah Reserve, Mendocino
$46
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Campo Viejo, Rioja, “Tempranillo”, Spain
$32
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Joel Gott Zinfandel, Napa
$40
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Rodney Strong “Knotty Vines” Zinfandel, Sonoma
$44
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Santa Cristina “Fattoria Le Maestrelle”, Tuscano, Tuscany
$34
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Santa Cristina Chianti Superiore, Italy
$36
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Antinori, “Peppoli”, Chianti Classico, Italy
$58
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Ruffino Reserva Ducale Chianti Classico, Italy
$65
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Dry Creek “The Mariner” Meritage, Dry Creek Valley
$88
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Primus,“The Blend”, Chile
$48